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BOS ISO 22002-3_2011
P535.80
Prerequisite programmes on food safety — Part 3:
Farming
Description
This part of ISO 22002 specifies requirements and guidelines for the design, implementation, and documentation of prerequisite programmes (PRPs) that maintain a hygienic environment and assist in controlling food safety
hazards in the food chain.
NOTE 1 The last paragraph of the introduction provides information for a correct understanding of the normative or
guidance character of the subclauses within Clauses 5, 6 and 7 of this part of ISO 22002.