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BOS ISO 959-2:1998
P330.60
Pepper (Piper nigrum L), whole or ground — Specification — Part 2: White pepper
Description
This part of ISO 959 specifies requirements for white pepper (Piper nigrum L.) (see ISO 676), whole or ground, at the following commercial stages:
a) semi-processed (SP);
b) processed (P).
When the term “white pepper” is used alone, it means that the specification applies to both types described, without
distinction.
This part of ISO 959 is not applicable to white pepper categories called “light”.
NOTE Specifications for white pepper are given in ISO 959-1.
Recommendations relating to storage and transport conditions are given in annex B.