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BOS 198:2015 ed.2

P353.40

Cheese — General specification

SKU: BOS 198:2015 ed.2 Category: Product ID: 28396

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This Botswana Standard specifies the requirements for all cheese types ripened or unripened (soft, semi-hard, hard and extra-hard) derived from cow’s milk. NOTE Subject to the provisions of this specification, standards for individual varieties of cheese may contain provisions which are more specific than those in this specification and in these cases, those specific provisions apply

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IMPARTIALITY AND CONFIDENTIALITY STATEMENT
The Botswana Bureau of Standards (BOBS) understands the importance of impartiality and confidentiality in carrying out its management system certification activities. BOBS management is committed to gaining and maintaining the reputation, credibility and ultimately, confidence of its stakeholders in rendering its certification services. Additionally, BOBS strives to continuously manage foreseen potential conflicts of duty and interest and ensures objectivity of its activities under the management system certification. To achieve the above, BOBS shall identify, analyse, record and manage potential conflict of duty and interest to ensure that certification services are not provided within relationships that have been identified to pose an unacceptable threat to impartiality. An Impartiality Committee shall periodically review activities of the certification function to verify commitment to credibility and fairness. The Committee shall further assist in the development of policies relating to impartiality of providing certification activities. BOBS is committed to maintaining in strict confidence all information accessed while rendering the certification services and shall ensure that such information is not divulged to third parties without the Client’s written consent unless if required by law.
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