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BOS 665: 2014
P330.60
Pickled Vegetables — Specification
Description
This Botswana Standard covers specifications of pickled vegetables offered for direct consumption, including for catering purposes or for repacking if required by purchaser. The products covered by this standard include, but are not limited to onions, garlic, mango, radish, ginger, beetroot, royal plum, peppers, hearts of palm, cabbage, lettuce, lemons, baby corn (young corn) and green mustard (Brassica juncea ssp). It does not apply to the product when indicated as being intended for further processing. This Standard does not cover pickled cucumbers, kimchi, table olives, sauerkraut, chutneys and relishes.