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BOS 90: 2014 ed.2
P330.60
Citrus fruit – Grading requirements
Description
This standard is applicable to citrus fruit of varieties grown from lemon (Citrus limon), Mexican lime (Citrus aurantifolia), Persian lime (Citrus latifolia), mandarin or tangerine (Citrus reticulate), sweet orange (Citrus sinensis), pummelo or Shaddock (Citrus grandis), grapefruit (Citrus paradisi) and any hybrid thereof to be supplied fresh to the consumer, citrus fruit for industrial processing being excluded.